Detrop and Oenos 2017
Side Events

3rd - 6th Mar, 2017 in Thessaloniki

All Greek food production, the high quality, technology and dynamism of the domestic market and food outlets, will be reflected and highlighted in the 26th DETROP BOUTIQUE, International Exhibition of Food, Beverages, Machinery, Equipment & Packing which will be held from 3rd to 6th of March 2017, at the International Exhibition and Congress Centre of Thessaloniki.

Time: Friday - Sunday 10:00-19:00, Monday 10:00-18:00
Venue: Thessaloniki International Exhibition Center
Detrop and Oenos is all about food and wine
Enter the Gateway

Schedule

All Day: Corner Showroom "It's all new to me"



Speaker

L. Tsaltabasi - S. Kazakis

Panel Discussion

EXPORTS - the Gateway!
“Keeping it alive for your business"

L. Tsaltabasi
S. Kazakis
T. Papadimopoulos
No available seats
Speaker

Wine & Cheese Business Bar



No available seats
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Wine & Cheese Business Bar



No available seats
Speaker

Dr. Ioannis Nasioulas

MasterClass

“Financing Business Innovation and Extroversion - EU Programs and Tools”

Dr. Ioannis Nasioulas



No available seats
Speaker

Chef Ntina Nikolaou

Pop Up Restaurant

Meet the Greeks

Chef Ntina Nikolaou
No available seats
Speaker

Chef Ntina Nikolaou

Pop Up Restaurant

Meet the Greeks

Chef Ntina Nikolaou

No available seats
Speaker

Spirits & Shells Business Bar



No available seats
Speaker

Chef Ntina Nikolaou

Pop Up Restaurant

Meet the Greeks

Chef Ntina Nikolaou

No available seats
Speaker

Spirits & Shells Business Bar



No available seats
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Beer & Cold Cuts Business Bar



No available seats
Speaker

Sklavenitis (Flipside)- Papazymouris

Seminar

INTERNET PROMOTION - “Picky clicks” - “Food Blogging”


Sklavenitis (Flipside)
Papazymouris
No available seats
Speaker

Beer & Cold Cuts Business Bar



No available seats
Speaker

Seminar

OENOS -PACKAGING AND LABELLING
“Packaging and design that tell a story” (creative couples)


Agrodesign
No available seats
Speaker

Corner Showroom

Taste & Vote

Speaker

Chr. Katsanos

Seminar

EXTROVERSION – “How does Local go Global?”

Chr. Katsanos
Nt. Nikolaou
No available seats
Speaker

Corner Showroom

Taste and Vote

Speaker

O. Vlahavas

Seminar

Olive Oil: “Harmony of taste and olive oil”

O. Vlahavas - M. Katsiouli
No available seats
Speaker

Wine & Cheese Business Bar



No available seats
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Wine & Cheese Business Bar



No available seats
Speaker

P. Scagliarini - G. Papadopoulos

Seminar

Intellectual Law - Legal Advice

P. Scagliarini
G. Papadopoulos
No available seats
Speaker

Pop Up Restaurant

The Lunch Expierience

Chefs Antreas Klaudianos
Nikos Tzoumas
No available seats
Speaker

Pop Up Restaurant

The Lunch Expierience

Chefs Antreas Klaudianos
Nikos Tzoumas
No available seats
Speaker

Spirits & Shells Business Bar



No available seats
Speaker

G. Tsilis - G. Zouni

Seminar

MARKETING - Greek Product - Trend or Necessity?

G.Tsilis
G.Zouni
No available seats
Speaker

Pop Up Restaurant

The Lunch Expierience

Chefs Antreas Klaudianos
Nikos Tzoumas
No available seats
Speaker

Spirits & Shells Business Bar



No available seats
Speaker

Beer and Cold Cuts Business Bar



No available seats
Speaker

Stavros Kefalas - P. Remoundos

MasterClass

“Local Gastronomy – Travel Experience”


Stavros Kefalas
P. Remoundos
No available seats
Speaker

Beer and Cold Cuts Business Bar



No available seats
Speaker

Steggou (Porto Carras) - M.Emmanouilidou

Seminar

OENOS - WINE TOURISM
“Show me your vines”


Steggou (Porto Carras)
M.Emmanouilidou
No available seats
Speaker

Pop Up Restaurant

Pop the Dinner Break

Chef N. Katsanis
No available seats
Speaker

Pop Up Restaurant

Pop the Dinner Break

Chef N. Katsanis
No available seats
Speaker

Pop Up Restaurant

Pop the Dinner Break

Chef N. Katsanis
No available seats
Speaker

Panel Discussion

SMART TECH IN THE KITCHEN – “Tech my Day”

No available seats
Speaker

Pop Up Restaurant

Pop the Brunch



No available seats
Speaker

A. Komselis - N. Doulamis

Seminar

STRATEGIC BUSINESS DEVELOPMENT
“The Legacy Goes On”
“The World is My Marketplace”

A. Komselis
N. Doulamis
No available seats
Speaker

Pop Up Restaurant

Pop the Brunch



No available seats
Speaker

Wine & Cheese Business Bar



No available seats
Speaker

Pop Up Restaurant

Pop the Brunch



No available seats
Speaker

Wine & Cheese Business Bar



No available seats
Speaker

A. Moisiadis – A. Xiromeritis

Panel Discussion

OENOS “Oeno-vation:
It’s not only the thought that counts”

A. Moisiadis – E. Koutouvela
A. Xiromeritis
A. Goulioti
No available seats
Speaker

Wine & Cheese Business Bar



No available seats
Speaker

Seminar

Project "Big Pic-Nic" - Greek Superfoods

D.Fotakis - E.Maloupa - A.Oikonomou - M.Lazari
No available seats
Speaker

Wine & Cheese Business Bar



No available seats
Speaker

Pop Up Restaurant

#Oriste

Chef Giota Polychronidou
No available seats
Speaker

Wine & Cheese Business Bar

No available seats
Speaker

Pop Up Restaurant

#Oriste

Chef Giota Polychronidou
No available seats
Speaker

Harris Tzannis

Seminar

TRENDS – “Fashionably delicious!”

Harris Tzannis
No available seats
Speaker

Wine & Cheese Business Bar

Event details

No available seats
Speaker

Pop Up Restaurant

#Oriste

Chef Giota Polychronidou
No available seats
Speaker

Seminar

FOOD SAFETY – HOW TO ORGANIZE A PRO KITCHEN

N.Gizgis El.Tsitsanopoulou
No available seats
Speaker

Awards Ceremony

Speaker

S. Mylonas

Seminar

WATER & ENERGY “Food With A Conscience”

S. Mylonas
No available seats
Speaker

#Orίste Presentation

J.Pilpilidou
L.Eleftheriadis
No available seats
Speaker

Spirits & Shells Business Bar



No available seats
Speaker

Spirits & Shells Business Bar



No available seats
Speaker

Made in Thessaloniki - Food Basket

Chef Ambassadors of Thessaloniki



No available seats
Speaker

Panel Discussion

MOBILE FOOD “Taste on Wheels”

A. Moisiadis
G. Glenos (“Food Truck”)
No available seats
Speaker

Beer & Cold Cuts Business Bar



No available seats
Speaker

Beer & Cold Cuts Business Bar



No available seats

Speakers

Learn from these great speakers

Speaker
Alexandros Xiromeritis

Oenologist and Wine producer "Ktima Xiromeriti". Maker of Wine with Aronia fruit.

Speaker
Alexis Komselis

Co-founder and Director Of ALBA Hub for Enterprise and Development. Specialized on enterpreneurship and family enterprises.

Speaker
Anna Gkoulioti

Chemist, Analytics and Quality Manager, Co-founder of "Ampelooeniki".

Speaker
Antonis Moisiadis

Food technologist, administrator of food truck "San Cuisine".

Speaker
Dimitris Papazymouris

Communication specialist, marketeer, food blogger ("Cucina di Caruso"), bon viveur.

Speaker
Dr. Georgia Zouni

Lecturer of Tourism Marketing, Director of Toursim Summer Schools, co-founder of Open Tourism network

Speaker
Giorgos Glinos

Physicist, Communication expert, Marketeer, Founder and Owner of "Food Truck".

Speaker
Giorgos Papadopoulos

Lawyer, specialist in Commercial Law and Intellectual Rights.

Speaker
Giorgos Tsilis

Co Founder, Marketing - Comercial and Development Director of NOMH

Speaker
Harris Tzannis

Digital Applications Specialist, Author at Food and Leisure Guide (FNL), gastronomy editor, founder of YElloAthens.com.

Speaker
Dr. Ioannis Nasioulas

Doctor of Sociology (University of the Aegean), Expert of the European Commission, Evaluator and Coach of the HORIZON 2020 program. Founder and Director of the Social Economy Institute.

Speaker
Katsanos Christos

M. Sc. Agronomist MBA, Brand strategist, Total Greenhouse and Farm Management Consultant (DKG Group, Tropos Branding Co.)

Speaker
Lina Tsaltabasi

CEO at Oecon Group, Business and Development Consultants.

Speaker
Maria Emmanouilidou

Agriculturist of Rural Economy, specialized in Development and Management of alternative forms of Tourism, Tutor at Perrotis College.

Speaker
Maria Katsouli

Speaker
Nikos Doulamis

Managing Director of Eurythmia Medical Network - international medical services.

Speaker
Odysseas Vlahavas

Speaker
P. Remoundos

Speaker
Paolo Scagliarini

Lawyer, specialist in Commercial Law and Intellectual Rights.

Speaker
Sakis Kazakis

Marketeer, exports and sales expert, Co-founder at "Marianna's Products".

Speaker
Sotiris Mylonas

Civil Engineer (MBA), Representative and Inspector of Travelife in Greece, Specialized on Sustainability.

Speaker
Stavros Kefalas

Marketeer, Co-founder and Managing Director of Tourix, Co-founder and Head of Marketing and Development of “Experience Corinthia”.

Speaker
Stefanos Sklavenitis

Digital media and Digital Marketing specialist ("Flipside"), Tutor at company seminars on Digital Marketing.

Speaker
Yliana Steggou
Civil Engineer, Wine Producer, Managing Director and Vice President of Domaine Porto Carras.

Our Partners

Event Location

Helexpo,
Egnatia 154, Thessaloniki,
Greece

Phone: +302310417027

Email: welcome@placesandflavors.com

data-address="Egnatia 154, Thessaloniki, Greece" data-address-title="Event Location" data-address-id="address-info"

Places & Flavors

We are an inbound destination management company, based in Thessaloniki, Greece. Most of the offered experiences-packages present a significant focus on gastronomy, as well as nature & culture, history & tradition. We operate event organization and destination management for trips, exhibitions, congresses and all kinds of cultural activities around Greece. A competent team, which is made up of experienced individuals in every offered destination, of local producers, multilingual guides, passionate celebrity chefs and cooker “grannies”, nutritionists, professional photographers, food historians and event specialists, are able to provide excellent service, interactive education and reliable guidance. Our Special Event Management Experts are unique in the development and execution of new and innovative ideas for a targeted approach that is tailored to the needs of each individual event.

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Places and Flavors
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Cullinary Experiences
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Authentic Experiences

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